An ethos of sourcing locally, championing seasonality, and eradicating food waste has seen The Pasture Restaurant group secure a 3* ‘Food Made Good’ Rating from the Sustainable Restaurant Association (SRA) – making them the first independently owned restaurant in Wales to achieve the respected accreditation.

A new event will shine a light on the evolving local food scene in the Vale of Glamorgan - with a particular focus on showcasing sustainable food and drink. The inaugural Vale Food Trail will take place from 9th – 18th June and will include a calendar of events designed to bring people closer to food producers and businesses in the Vale.

An innovative scheme which helped wine lovers to discover independent bars and restaurants in the Welsh capital is returning this month, following a successful pilot last summer.

I’ve recently signed up as an Ally of The Future Food Movement - the biggest climate up-skilling programme in UK history, created because the food industry simply isn’t moving fast enough on climate.

Food Cardiff, a city-wide partnership of more than 200 individuals and organisations - is asking people from all walks of life to ‘make a pledge’ and take action, to help Cardiff achieve Gold Sustainable Food Places status by the year 2024.

The start of the new year brings a welcome Government crackdown on greenwashing - and brands and businesses need to sharpen up, or face fines. But even sustainable ones may need to do some work to make sure they are still operating within the new guidelines.